The Menu
Welcome to The Paradise Now
From coast to coast
From the sea to the land, from Mediterranean shores to the heart of the table.
Our menu brings together the flavours, ingredients and influences that inspire us. From the finest products of earth and sea to prime cuts, handmade pasta and vibrant Mediterranean dishes.
We believe great food starts with great ingredients. Carefully selected, simply prepared and made to be enjoyed together.
The same philosophy guides our selection of characterful wines and signature drinks. Thoughtfully curated, creatively crafted and made to complement the evening.
Mezze
Starters made for sharing
Burrata
Inca tomato / extra virgin olive oil
19 EUR
Oyster – La Famille Boutrais
Lemon / vinaigrette
6 pcs. 34 EURmin. 2 oysters, each 6 EUR
Beef Tartare
Ponzu / lime / chip
24 EUR
Truffle Fries
Parmesan / black truffle
16 EUR
Ciabatta – A Marenna Bakery, Italy
Marinated olives / brown butter
6 EUR
Dips each 7 EUR
- Hummus
- Feta cream
- Salsa Roja
- Herb yoghurt cream
Salads
Paradise Salad vegan
Cantaloupe / macadamia / pomegranate
19 EUR
Taboulé vegan
Hummus / Inca tomato / fresh parsley / extra virgin olive oil
18 EUR
The Greek
Inca tomato / cucumber / feta / Kalamata olives / crunch
16 EUR
Caesar Salad
Romaine / anchovies / capers / Grana Padano
18 EUR
Caesar Chicken Salad
Romaine / anchovies / capers / Grana Padano / chicken
22 EUR
Pasta
Rigatoni Arrabbiata
Peperoncini / olives / capers
19 EUR
Caramelle al Tartufo
Pecorino / black truffle
29 EUR
Linguine A. O. P.
Aglio / olio / peperoncino
18 EUR
Any pasta dish optionally with 4 Black Tiger prawns / 8 EUR
Earth and Sea
The Black Premium Rib Eye
Black Angus beef / Café de Paris butter / crispy shoestring potatoes
300 g 59 EUR400 g 72 EUR
The Black Premium Tenderloin
Black Angus beef / Café de Paris butter / crispy shoestring potatoes
250 g 55 EUR400 g 79 EUR
The Big Cut
Prime German aged T-bone steak
approx. 900 g 145 EUR
Available upon request
Dover Sole
Beurre blanc / capers / lemon
approx. 350 g 58 EUR
Black Tiger Prawns
Pimientos / cherry tomatoes / aioli
approx. 400 g 36 EUR
Salmon a la Plancha
Green asparagus / BBQ lemon
28 EUR
Harissa Cream Chicken
Chicken / harissa / lemon / yoghurt
26 EUR
Melanzana vegan
Tomato sugo / avocado
19 EUR
Sides each 9 EUR
- Wild broccoli
- Grilled vegetables
- Cajun Fries
- Patatas Bravas
- Caesar Salad
- Pimientos de Padrón
Dessert
Coconut Reverie
Coconut ice cream / pineapple / blackcurrant / crumble
13 EUR
Crème brûlée
Berries / rosemary
12 EUR
Paradise Apple
Apple sorbet / mango / crumble
16 EUR
Midnight Chocolate vegan
Chocolate cake / caramel / orange sorbet
15 EUR
Wine & Cocktail Selection
White wine
The Paradise Now, Cuvée Weiß
Riesling, Sauvignon Blanc, Scheurebe
Weingut Klumpp „Baden“, Germany
0.15 l 7 EUR0.75 l 33 EUR
Riesling Glimmerschiefer | semi-dry
Weingut Loersch „Mosel“, Germany
0.15 l 8 EUR0.75 l 37 EUR
Red wine
The Paradise Now, Cuvée Rot
Blaufränkisch, St. Laurent, Spätburgunder, Cabernet
Weingut Klumpp „Baden“, Germany
0.15 l 7.50 EUR0.75 l 35 EUR
Côtes du Rhône „Les Serines“
Syrah
Maison J. Denuzière „Rhône“, France
0.15 l 8 EUR0.75 l 37 EUR
Our Signature Cocktails
Espresso Martini
42 Below Vodka / Kahlúa / espresso / sugar
16 EUR
Solero Paradiso (Slushie)
Tails Passionfruit / vodka / lemon / sugar / maracuja
14.50 EUR
Mango Passion (non-alcoholic)
Mango / sugar / lemon / Schweppes White Peach
14.50 EUR
You will find a wider selection of wines and cocktails on our wine list and bar menu.
The choices
The motto in the kitchen of The Paradise Now is cuisine without borders. Our menu features dishes with influences from different cultures, cuisines and nations. Familiar ingredients from our own kitchen meet exoticism and exquisite notes – which leads to The Paradise Now’s unique menu.
The Paradise is not only a place to linger in culinary terms – the look & feel and special ambience also make a visit unforgettable. You better stay and feel the magic.